Miso Dressing

This Miso Dressing is full of umami flavor with a tang of ginger to freshen it up. You can add it to salads, poke bowls, veggies, and different proteins

Ingredients

2 tbsp white miso paste
Â½ tsp grated ginger (or more if you love ginger like I do)
4 tbsp extra virgin olive oil
1 tbsp sesame oil
1 tbsp rice wine vinegar
2 tbsp soy sauce or tamari (I use salt reduced)
Â½ lemon or lime juice
1-2 tsp water (if needed)
***Optional add 1 teaspoon honey/maple syrup if you prefer it on the sweeter side

1 In a bowl or mason jar, add the liquids which are the olive oil, soy sauce, sesame oil, rice wine vinegar and the lime or lemon juice

2 Add the miso paste, finely grate in the ginger and whisk until well combined and there are no clumps. You can also use a blender or food processor. Drizzle this Miso Dressing over a salad such as my chopped asian salad and enjoy!** Give it a taste, if its too thick for your liking, you can add a dash of water to thin it out. You can also add honey or maple syrup if you desire a sweeter taste