Greek Lemon Chicken and Potatoes
Greek Lemon Chicken and Potatoes is a beloved Sunday roast, infused with a vibrant marinade of garlic, extra virgin olive oil, fresh herbs, and plenty of lemon.
Ingredients
- 1 free-range chicken (cut in 8 pieces. A 3.5-4 lb chicken.)
- 6 Yukon gold potatoes (cut in wedges)
- 2 lemons (juiced and zested)
- ½ cup extra virgin olive oil
- ¼ cup mustard
- 1 garlic head
- 2-3 thyme sprigs
- 2-3 sage sprigs
- 2-3 rosemary sprigs
Method
1
Marinate
2
Get ready to roast